Venue Naples is driven by the pursuit of excellence, immaculate presentation and breaking boundaries to create the ultimate dining experience by igniting our passion for food in others. Chef Brian Roland excels in his craft by using ultramodern and innovative techniques with the freshest local ingredients. Venue Naples brings the sophistication, comfort and confidence typically associated with fine restaurants. Meals are more than a neutral consumption of food and drink. They are an experience, touching not just our mouths, but nourishing all of our senses, thus inspiring a flawless journey of aroma and taste. Some of life’s fondest memories are at the table.
The exchange of ideas between Venue Naples and you, result in a shared vision – one that unfolds with passion and focus. For us, there is no such thing as formulaic or cookie-cutter events. Each occasion is unique and directed by the client’s individual dream. Our goal is to ensure that every element of the evening, from plate to table, setting to sound, is an experience of excellence that will exceed your expectations and ‘wow’ your guests. Our team at Venue Naples is able to live our dream every day by sharing our passion for food and excitement for out-of-the-box events with you.
A restaurant without barriers.