Join us as Team Crave teaches you the science and techniques of cooking Sous Vide!
Chef David Robbins, Brian and Nicole Roland have launched the 2018 Summer Cooking Class Series at Venue Naples. Each class will highlight a new topic and will include an educational syllabus, food tastings and demonstrations.
This is the perfect summer casual event, bring a friend or come solo, you are guaranteed to learn something new and have fun!
June 26th we will highlight Sous Vide Cooking. Learn how to use a thermal circulator, understand time a temperature, be introduced to some at home methods that may make sous vide cooking easier. Understand what vacuum sealing is and how to incorporate flavor into the bag before sealing.
Purchase all 6 tickets and receive 10% off each class.
Give your senses what they crave this summer with the Crave Culinaire Cooking Class Series!
For more information about Crave for a Cause, see below: