Chef Chris started his cooking career at the Waldorf Astoria, Orlando. He then opened Highball and Harvest at the Ritz Carlton, Orlando. His journey brought him to the JW Marriott Grand Lakes where he led the banquet kitchen as sous chef until relocating to the JW Marriott Marco Island in the sous chef and banquet chef roles. He enjoys spending time with his family including his wife Katya, son Ruslan and baby girl Vivian.
13240 Tamiami Trail North
Naples Fl 34110