Join some of the hottest chefs in the industry for a series
of pop up dinners held at Venue Naples!
Each Month Chef Brian and Team Crave welcome a featured star chef to create an inspired tasting menu showcasing their craft.
We are excited to welcome Chef Bob Boye of
Cru Restaurant in Ft Myers!
Purchase Tickets NOW as These Dinners
Sell Out Fast!!
These dinners portray Crave’s philosophy at its finest “Giving our guests an experience that will heighten
their senses, provoke their emotions, tease their palates, and make them smile”.
It is safe to say that Naples appreciates an experience like this; an atmosphere to immerse yourself in a culinary journey that will open us up to exploration, temptation, and obscurity.
Give your senses what they crave this summer with Crave Culinaire’s Star Chefs Pop–Up Dinner Series 2017.
